We use whey protein from fermentation. 

Our protein is made in a way that opens up a range of sustainability benefits that weren’t previously available. Because it’s made through the process of fermentation, our protein is made using less energy, less water, and less land than conventional methods, while producing fewer carbon emissions. 

Our protein is made using 86% less water than conventional methods.*1

The making of whey protein from fermentation produces 68% less carbon emissions than conventional methods.*1

Yes! The making of whey protein from fermentation uses 61% less land than conventional methods.*1

The making of whey protein causes 90% less terrestrial acidification.*1

Sustainability is important to us, and we know it’s important to you. Whey protein from fermentation is made with a lower environmental footprint compared to whey protein made from conventional methods. 

This allows us to give you products that contain more sustainably-made protein, without compromising on great tasting products or the quantity and quality of protein that we include. That makes it a win all-round. 

Absolutely. Our Gnubees pouches have the high quality and high quantity of protein you demand from whey protein products. The whey protein from fermentation that we use is purer and cleaner*2, with key amino acids*3 to fuel your body, and superior bioavailability*4 so that it’s absorbed faster. 

Whey protein from fermentation is naturally lactose free*3, and fat free*3. Our protein is also reassuringly free from hormones and antibiotics.*2